9 1/2″ B-Clamp – Straight Handle, Angled Jaw

9 1/2″ B-Clamp – Straight Handle, Angled Jaw is a professional surgical instrument developed for surgeons and operating room teams who require precise tissue handling and temporary occlusion in procedures involving deep or anatomically challenging operative fields.

The instrument is specifically designed to provide secure clamping of soft tissues, vessels, surgical drapes, tubing, or anatomical structures where stable control and atraumatic handling are essential.

Featuring precision-engineered angled jaws, the clamp allows improved access around anatomical contours and facilitates accurate placement in confined or difficult-to-reach areas. The jaw configuration supports even pressure distribution while helping minimize tissue trauma.

Its straight handle design enhances instrument alignment and promotes efficient force transmission during clamping procedures. The ergonomic construction provides excellent tactile feedback and supports precise manipulation.

The integrated ratchet locking mechanism enables clinicians to adjust and maintain the desired clamping pressure, ensuring stable, hands-free retention throughout the procedure.

The elongated 9 1/2-inch length offers extended reach while maintaining optimal balance and maneuverability.

Common Clinical Applications Include:

• General Surgical Procedures
• Tissue Approximation and Stabilization
• Temporary Vessel Occlusion
• Soft Tissue Clamping
• Gynecological Procedures
• Reconstructive Surgery
• Deep Surgical Field Access
• Vascular Procedures
• Surgical Field Management
• Educational and Training Applications

Manufactured from premium surgical-grade stainless steel, 9 1/2″ B-Clamp – Straight Handle, Angled Jaw offers exceptional corrosion resistance, structural integrity, and long-term durability.

Precision manufacturing ensures accurate jaw alignment, dependable locking performance, and consistent clinical outcomes. The specialized angled design supports improved access and reliable tissue control.

The satin low-glare finish minimizes reflections under surgical lighting conditions while facilitating efficient cleaning and maintenance.

Widely utilized in hospitals, surgical centers, outpatient facilities, and teaching institutions, 9 1/2″ B-Clamp – Straight Handle, Angled Jaw is considered an essential instrument for a variety of surgical applications.

Fully reusable and autoclavable, this instrument is designed to provide dependable long-term performance, precision, and durability through repeated sterilization cycles and continuous professional use.

Specifications

Frequently Asked Questions

What is a 9 1/2″ B-Clamp – Straight Handle, Angled Jaw used for?

It is used for tissue clamping, temporary occlusion, stabilization, and support during various surgical procedures.

What are the advantages of the angled jaw design?

The angled jaws improve access and visibility in deep or anatomically challenging surgical fields.

What is the benefit of the straight handle configuration?

The straight handles provide efficient force transmission and enhance instrument alignment during clamping.

Who commonly uses this instrument?

It is commonly used by surgeons, gynecologists, vascular specialists, and operating room teams.

What procedures commonly require this clamp?

It is frequently used during general surgery, gynecological procedures, vascular interventions, reconstructive surgery, and temporary vessel occlusion.

What material is the instrument made from?

The clamp is manufactured from premium surgical-grade stainless steel for superior durability, corrosion resistance, and long-term reliability.

Is the 9 1/2″ B-Clamp – Straight Handle, Angled Jaw autoclavable?

Yes. The instrument is fully sterilizable and designed to withstand repeated autoclave sterilization cycles while maintaining performance and structural integrity.

Is the 9 1/2″ B-Clamp – Straight Handle, Angled Jaw reusable?

Yes. This instrument is fully reusable and engineered to maintain precision, durability, and reliable performance through repeated cleaning, sterilization, and long-term professional use.