Intestinal Forceps

Intestinal Forceps are precision surgical instruments designed for grasping, clamping, and holding sections of the intestines or bowel during various abdominal and gastrointestinal procedures. Commonly used in colectomies, bowel resections, anastomosis, and laparotomies, these forceps are essential for securely managing delicate intestinal tissue while minimizing trauma and preserving blood flow. Made from high-quality surgical-grade stainless steel, intestinal forceps are corrosion-resistant, autoclavable, and built to withstand repeated use in sterile environments. Available in multiple styles—including Doyen, Bainbridge, Payr, and Kocher intestinal forceps—they are designed with atraumatic, longitudinally serrated jaws, lightweight construction, and spring or ratcheted handles to ensure gentle yet firm tissue control. Many models feature curved or straight blades with rounded edges to reduce the risk of perforation or crushing. Whether used in open abdominal surgeries or minimally invasive gastrointestinal operations, intestinal forceps provide the precision, control, and safety surgeons rely on for successful outcomes. A core component of any gastrointestinal or general surgical set, these instruments are trusted by colorectal, general, and laparoscopic surgeons worldwide.